DicE Beer!

Patrick is brewing up 150 bottles of each colour label of DicE Issue 1, Volume 2, or better known as issue 50, beer. Crafted at his own brewery, Krenkerup (which is incidentally where the Castle Run takes place). He uses no enzymes in the process, all natural ingredients and I can honestly say after exhaustive multi testing last year that it's the best beer I have ever had the pleasure of drinking. We are throwing an issue 50 release party at Motorious in Copenhagen on the night before the Castle run (Fliers and more news coming soon) and this beer will be available then.